Bramborovo-špaldový chléb, also known as potato-spelt bread, is a traditional Czech bread that is often enjoyed during the Easter season. This bread is made with a combination of spelt flour and mashed potatoes, giving it a unique texture and flavor that is perfect for celebrating the holiday.
The process of making Bramborovo-špaldový chléb is quite simple, but the end result is a delicious and hearty bread that is perfect for serving alongside traditional Easter dishes. To make this bread, you will need spelt flour, mashed potatoes, water, yeast, salt, and a little sugar. The mashed potatoes add moisture and a subtle sweetness to the bread, while the spelt flour gives it a slightly nutty flavor.
To start, mix the yeast with warm water and a pinch of sugar to activate it. In a separate bowl, combine the spelt flour, mashed potatoes, salt, and the yeast mixture. Knead the dough until it is smooth and elastic, then let it rise in a warm place until it has doubled in size.
Once the dough has risen, shape it into a loaf and place it in a greased bread pan. Let it rise again until it has doubled in size, then bake it in a preheated oven until it is golden brown and crusty on the outside. Let the bread cool before slicing and serving.
Bramborovo-špaldový chléb is often served during Pravoslavné Velikonoce, or Orthodox Easter, which is celebrated by the Czech Orthodox community. Orthodox Easter falls on a different date than Western Easter, as it follows the Julian calendar rather than the Gregorian calendar. This year, Orthodox Easter falls on April 24th, and families will gather together to celebrate with traditional dishes and customs.
In addition to Bramborovo-špaldový chléb, other traditional Czech Easter dishes include roasted lamb, boiled eggs, and sweet pastries. Families will also attend church services and participate in egg-painting activities, where colorful eggs are decorated and exchanged as gifts. The Easter season is a time of joy and celebration for the Czech Orthodox community, and Bramborovo-špaldový chléb is just one of the many delicious dishes that are enjoyed during this special holiday.
Whether you are celebrating Pravoslavné Velikonoce or simply looking for a new bread recipe to try, Bramborovo-špaldový chléb is a delicious and easy-to-make option that is sure to impress your family and friends. Give it a try this Easter season and enjoy the hearty flavors of this traditional Czech bread. Veselé Velikonoce! (Happy Easter!)