Koláč s tvarohem a švestkami, which translates to “cake with quark cheese and plums” in English, is a traditional Czech dessert that is enjoyed by many during the summer months when plums are in season. This delicious cake is a perfect combination of sweet and tangy flavors, making it a popular choice for afternoon tea or as a dessert after a hearty meal.
To make koláč s tvarohem a švestkami, you will need ingredients such as flour, sugar, butter, eggs, quark cheese, plums, and vanilla extract. The dough is typically made by mixing the flour, sugar, butter, eggs, and a pinch of salt together until a smooth dough is formed. The dough is then rolled out and placed in a baking dish, with the edges slightly folded to form a crust.
Next, the quark cheese is mixed with sugar, eggs, and vanilla extract to create a creamy filling that is spread over the dough. The plums are then pitted and sliced, and arranged on top of the quark cheese filling. The cake is then baked in the oven until the crust is golden brown and the filling is set.
The end result is a delightful cake that is rich and creamy, with the tartness of the plums balancing out the sweetness of the quark cheese filling. Koláč s tvarohem a švestkami is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top.
In Czech culture, koláč s tvarohem a švestkami is often served at special occasions such as weddings, christenings, and birthday celebrations. It is a beloved dessert that brings people together to enjoy the simple pleasures of life and celebrate important moments with loved ones.
So the next time you are in the mood for a delicious and comforting dessert, why not try making koláč s tvarohem a švestkami? This traditional Czech cake is sure to impress your family and friends with its rich flavors and irresistible combination of quark cheese and plums.