Vanilkové rohlíčky, also known as vanilla crescent cookies, are a beloved traditional Czech treat that is often enjoyed during the Christmas season. These delicate cookies are shaped like crescent moons and are usually made with ground almonds, flour, butter, and vanilla sugar.
While the original recipe for vanilkové rohlíčky is delicious on its own, there are many variations and adaptations that can be made to customize this classic Czech cookie. One popular variation is Vanilkové rohlíčky II, which includes the addition of cocoa powder to the dough, giving the cookies a rich chocolate flavor.
To make Vanilkové rohlíčky II, you will need the following ingredients:
– 250g all-purpose flour
– 200g ground almonds
– 200g butter, softened
– 100g powdered sugar
– 2 tbsp cocoa powder
– 1 tsp vanilla extract
– A pinch of salt
– Additional powdered sugar for rolling the cookies
To start, preheat your oven to 180°C and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and salt, and mix until well combined. Gradually add in the flour, ground almonds, and cocoa powder, mixing until a smooth dough forms.
Shape the dough into small crescent shapes and place them on the prepared baking sheet. Bake the cookies for 10-12 minutes, or until they are set but still soft. Allow the cookies to cool slightly before rolling them in powdered sugar to coat.
Vanilkové rohlíčky II are a delicious twist on the classic Czech cookie that is sure to please chocolate lovers. These rich and buttery cookies are perfect for enjoying with a hot cup of tea or coffee, or for giving as a gift during the holiday season. Whether you stick to the traditional recipe or try this chocolatey variation, vanilkové rohlíčky are a Czech treat that is sure to become a favorite in your household.