Lívance: A Delicious Czech Treat
Lívance is a popular Czech dessert that has been enjoyed for years by both locals and tourists. These thin pancakes are typically enjoyed during the carnival season, known as Masopust, but are also a favorite treat throughout the year.
Lívance are similar to crepes, but are typically thicker and smaller in size. They are made from a simple batter of flour, milk, eggs, sugar, and a pinch of salt. The batter is poured onto a hot griddle, where it is cooked until golden brown on both sides. Once cooked, the Lívance can be eaten plain or topped with a variety of toppings such as powdered sugar, jam, Nutella, or fresh fruit.
One of the most traditional ways to enjoy Lívance is with a dollop of whipped cream and a sprinkle of powdered sugar. This classic combination is a favorite among Czechs and adds a creamy and sweet touch to the pancakes.
Lívance can also be filled with a variety of fillings, such as apricot jam or poppy seed filling, for a more indulgent treat. Some people even enjoy eating them with savory fillings such as cheese or ham.
While Lívance are delicious on their own, they are often enjoyed as part of a larger meal with friends and family. They are a popular choice for Sunday brunches or as a sweet ending to a hearty meal.
If you ever find yourself in the Czech Republic, be sure to seek out a local bakery or cafe that serves Lívance. These delicious pancakes are a must-try when visiting the country and are sure to leave you craving more. So next time you have a sweet tooth, consider trying Lívance for a taste of Czech culinary tradition. Na zdraví! (Cheers!)